Recent Posts

Dutch mustard soup

I life in Groningen (North of The Netherlands) and this region is well known for their mustard. Maybe I am biased, but I think it really is the best kind of mustard I tried. The mustard is characterized by coarse seeds and a ‘spicy’ and acid/tangy taste. I think every season is soup season, however, […]

Vegan Crème Brûlée

Ingredients for two servings 250 ml coconut milk. Make sure that you have a higher percentage of fat for a creamy texture. 20 gr raw cashew nuts 10 gr arrowroot powder 10 ml maple sirop 5 ml lemon juice dash of turmeric (for coloring) 2-3 tbsp crystal sugar for coating Instructions Add all the ingredients […]