‘Let’s have a freezer week, it’ll be cheaper’. Yes, thanks for that, husband. Except we had one recently and now our freezer resembles the lost property drawer at the forensic lab. This will be interesting. Except it really wasn’t and was a week of baked potatoes and the like. Except for when I found a bit of energy to come up with a kind of random paprika pitta thing.

Sliced onion in pan with quorn pieces, smoked paprika and, after a couple of mins, sliced mushrooms. Probably cooked for about 10 mins. Take off heat and stir in a spoonful of yoghurt to distract toddler. Cut open pittas, toast and then fill with mixture. Went down remarkably well. Serve for yourself later whilst trying to forget you just had to clear up bits from the last sitting off the floor, add feta (or Sainsbury’s basics ‘salad cheese’) and coriander with a tomato salad to differentiate.

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