My vegan recipes

Vegan carrot cake overnight-oats

Ingredients for 1 serving 40 gr rolled oats (half a cup) 50 gr shredded carrot (about 1 small carrot) 150 ml plant-based milk (I used unsweetened cashew milk) 15 gr (10 pieces) chopped pecan nuts 10 gr (1 heaping tbsp) ground flax seeds 10 gr (1 heaping tbsp) chia seeds 10 ml maple syrup (if […]

Dutch mustard soup

I life in Groningen (North of The Netherlands) and this region is well known for their mustard. Maybe I am biased, but I think it really is the best kind of mustard I tried. The mustard is characterized by coarse seeds and a ‘spicy’ and acid/tangy taste. I think every season is soup season, however, […]

Vegan Crème Brûlée

Ingredients for two servings 250 ml coconut milk. Make sure that you have a higher percentage of fat for a creamy texture. 20 gr raw cashew nuts 10 gr arrowroot powder 10 ml maple sirop 5 ml lemon juice dash of turmeric (for coloring) 2-3 tbsp crystal sugar for coating Instructions Add all the ingredients […]


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About Me

Hi, I’m Judith. I am a 25 year old student and living in Groningen (The Netherlands). I will soon (fingers crossed) be an environmental psychology graduate. Since I am very passionate about food and eating, I will most likely share recipes I created or inspired me. I am not only going to focus on plant-based recipes. I want to take this a step further and try to cook with as much local and seasonal products as possible!