I’ve never really seen eye to eye with health visitors. Whenever I’ve been to see them for a Tete a Tete, it’s always ended up more in a head to head. Horns locked (and head-based metaphors exhausted), I’ve argued about vitamins, sleeping, signing, weight gain etc etc. But I also secretly want their approval – god, parenting is full of contradictions. So, today’s lunch was that health visitor favourite – cauliflower cheese. Or more accurately – cauliflower and broccoli macaroni (penne, not buying different pasta for one dish) cheese. Plus apparently pimped mac&cheese is de rigeur, so maybe I’ll be talk of the slide down at preschool.
Cooked penne, adding in frozen veg to cook in same pot. Made a white sauce in other. I promise – white sauce only took same length of time as cooking pasta. Butter in pan until melts, sprinkle of flour until it’s sort of coming together (less flour=more forgiving, took me ages to twig this), splash of milk, whisk until smooth, keep adding splashes of milk until a sauce, slightly thinner than you think, add grated cheese which thickens it slightly. Drain pasta and veg, mix. Add in handful of leftover and heated up roasted butternut squash randomly. I would have added some breadcrumbs and done under grill, but no time. Baby seemed particularly put out every time she ate a bit of cauliflower because it wasn’t pasta, giving me a look that fully conveyed the depth of my deceptive betrayal, but I enjoyed it.